VSY Yogurt sampling valves are used to treat high viscosity materials, such as yoghourt, syrup, ice cream, etc. The valve is normally closed design, it will open when pushing the handle
and will return to nominal close position automatically by spring
Body: AISI-304 or AISI-316L
Available Size: 1/4"-1"
End connection: triclamp
Max. pressure: 10bar (145psi)
Temperature range: 50 ~ 248°F (-10 ~ 120°C)
Surface treatment: Ra 16 ~ 32µin (0.4 ~ 0.8µm)